Menu
Seasonal Specialties
- Calçots (onions, white and sweet with sauce)
- Artichokes
- Mushrooms (rovellons)
- Xató (typcal catalan salad)

Suggestions
- "Gaspatxo" (Cold Tomatoe and Vegetables Soup)
- "Escalivada" (Cold Baked Pepper, Onion and Aubergine) with Goat
- Sautéed Mushrooms
- "Padrón" Peppers
- Stuffed Pasta with Pesto Sauce
- Entrecote in the "Cabrales" (Blue Cheese Sauce)
- Creamy Cheese "Torta del Casar"
- Grilled Monkfish Tail

Starters
- Salad with Goat Cheese, Apple and Nuts
- Greek Salad
- Sailor Salad
- Cod Carpaccio
- Veal Carpaccio
- Stuffed Avocados

Meat
- Veal Steak
- "Botifarra" (Catalan Pork Sausage) with Fries and "Allioli"
- Rabbit with "Allioli"
- Lamb Ribs
- Veal Rib Eye Steak
- "Churrasco" Veal Ribs/span>
- Grilled Quails
- Feet grilled pork

Peixos
- Griddled tuna
- Griddled orada
- Griddled bass
- Griddled hake
- Griddled sole
- Griddled squid
- Batter fried squid
- Griddled cuttlefish
- Fried anchovies

Seafood
- Grilled Razor Clams
- Grilled Cockles
- Grilled Clams
- Clams in the Sailor Sauce
- Steamed Mussels
- Mussels in the Sailor Sauce

Tapas / Small Portions
- "Patates braves" Special Fries with spicy sauce
- Croquette Assorted (Cod, Ham, Chicken)
- Olivier/Russian Salad
- Plate of Iberian Ham
- Plate of "Roncari" Dry Cheese

Bar Restaurant Joanet - Pl. de Sant agustí Vell, 6 08003 Barcelona - 93 319 90 37 - info@joanet.es